Granola, beloved by fitness enthusiasts and families alike, certainly seems healthy. You can buy it in health food stores and specialty supermarkets, with words like “pure” and “natural” stamped right on the label. Is granola healthy? It absolutely can be. But products vary greatly and knowing whether or not the nutty snack lives up to
The Food and Agriculture Organization (FAO) of the United Nations (UN) has declared 2021 as the year of Fruits and Vegetables. At B.A.R.E. Creations we are all about eating well and the inclusion of snacks as part of your daily nutrition. With the growing consciousness of making all our food count in our daily wellness
There are a few new topics in particular that are trending—like snacking. Snacking has become more common through the decades, but why? What is driving consumer snacking habits, motives, and frequency? Let us check out what we found with a quick review of some market research studies! Everyone Seems to Snack According to our research,
Recently I was explaining the basics of making granola at home. Many people lamented that most recipes felt too fussy and ingredient-heavy for the simple, not-too-sweet, easy granola they craved. A basic (but very good) granola requires just a handful of ingredients: oats, a sweetener, some oil, and maybe nuts or dried fruit. Once you
Granola is one of those products that never goes out of style. Ingredients and flavors may come and go, but the appeal of a crunchy, tasty, healthy breakfast (or anytime snack) remains. According to market research reports Granola and granola bar products in Canada grew at a CAGR of 3.5% between 2015 and 2019 and are expected to continue to grow at a CAGR of 8.6%
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